Nutrients in Fish, trout, rainbow, wild, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, trout, rainbow, wild, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 70.5 g 70.5%
Energy (calorie) 150 kcal
Energy (joule) 628 kJ
Protein 22.92 g 22.92%
Total lipid (fat) 5.82 g 5.82%
Ash 1.6 g 1.6%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.38 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 269 mg 0.27%
Potassium, K 448 mg 0.45%
Sodium, Na 56 mg 0.06%
Zinc, Zn 0.51 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.021 mg
Selenium, Se 13.2 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.152 mg
Riboflavin 0.097 mg
Niacin 5.77 mg 0.01%
Pantothenic acid 1.065 mg
Vitamin B-6 0.346 mg
Folate, total 19 µg
Folic acid 0 µg
Folate, food 19 µg
Folate, DFE 19 µg
Vitamin B-12 6.3 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Vitamin A, IU 50 IU
Fatty acids, total saturated 1.619 g 1.62%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.204 g 0.20%
16:0 hexadecanoic, palmitic fatty acid 0.918 g 0.92%
18:0 octadecanoic, stearic fatty acid 0.265 g 0.26%
Fatty acids, total monounsaturated 1.746 g 1.75%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.675 g 0.68%
18:1 undifferentiated 0.918 g 0.92%
20:1 eicosenoic, gadoleic 0.051 g 0.05%
Fatty acids, total polyunsaturated 1.831 g 1.83%
18:2 undifferentiated 0.288 g 0.29%
18:3 undifferentiated, octadecatrienoic, linolenic 0.187 g 0.19%
18:4 octadecatetraenoic, parinaric 0.23 g 0.23%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g 0.12%
20:5 n-3 (EPA) 0.468 g 0.47%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.52 g 0.52%
Cholesterol 69 mg 0.07%
Tryptophan 0.257 g 0.26%
Threonine 1.005 g 1.00%
Isoleucine 1.056 g 1.06%
Leucine 1.863 g 1.86%
Lysine 2.105 g 2.10%
Methionine 0.679 g 0.68%
Cystine 0.246 g 0.25%
Phenylalanine 0.895 g 0.90%
Tyrosine 0.774 g 0.77%
Valine 1.181 g 1.18%
Arginine 1.372 g 1.37%
Histidine 0.675 g 0.68%
Alanine 1.387 g 1.39%
Aspartic acid 2.348 g 2.35%
Glutamic acid 3.422 g 3.42%
Glycine 1.1 g 1.1%
Proline 0.811 g 0.81%
Serine 0.935 g 0.94%